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Classic Bolognese & Béchamel lasagna from Lasagna: A Baked Pasta Cookbook (page 42) by Anna Hezel and The Editors of Taste

  • bay leaves
  • ground beef
  • carrots
  • celery
  • Parmesan cheese
  • garlic
  • pancetta
  • thyme
  • tomato paste
  • olive oil
  • eggs
  • all-purpose flour
  • milk
  • butter
  • chicken broth
  • yellow onions
  • white pepper
  • whole nutmeg
  • semi-dry white wine

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