A potentially vegan puttanesca lasagna from Lasagna: A Baked Pasta Cookbook (page 50) by Anna Hezel and The Editors of Taste

  • basil
  • capers in brine
  • garlic
  • dried oregano
  • tomato paste
  • canned tomatoes
  • eggs
  • all-purpose flour
  • dried red pepper flakes
  • yellow onions
  • anchovies
  • mixed olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

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