Sausage-fennel lasagna rolls from Lasagna: A Baked Pasta Cookbook (page 78) by Anna Hezel and The Editors of Taste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on May 04, 2024

    We really enjoyed this. Used gluten-free Paccheri and fennel seeds instead of fennel bulb. Lemon zest is a nice touch. Definitely worth repeating.

  • Jviney on February 27, 2023

    I was a little bit intimidated by this recipe but each step was approachable and everyone loved it. I forgot to warm the bechamel, having made it the day before, and I think it was a little bit too thick to bubble nicely. Otherwise, great dish.

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