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Fried lasagna bites from Lasagna: A Baked Pasta Cookbook (page 82) by Anna Hezel and The Editors of Taste

  • basil
  • Parmesan cheese
  • pecorino Romano cheese
  • ricotta cheese
  • garlic
  • canola oil
  • lasagna noodles
  • tomato paste
  • canned tomatoes
  • eggs
  • all-purpose flour
  • dried red pepper flakes
  • yellow onions
  • whole nutmeg

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