Italian restaurant iceberg lettuce salad from Lasagna: A Baked Pasta Cookbook (page 110) by Anna Hezel and The Editors of Taste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rubyclaire29 on January 15, 2026

    This is my go to Italian dressing recipe and I also agree, it is perfect! You can play and add dried basil and lemon zest but it’s very good and I always get lots of compliments!

  • Jviney on December 06, 2019

    Excellent. I wouldn’t change a thing. Great mix of Italian flavors, easy to throw together. Great side for a lasagna dinner.

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