Roasted poblano pepper (or chile) ricotta from Lasagna: A Baked Pasta Cookbook (page 136) by Anna Hezel and The Editors of Taste

  • ricotta cheese
  • pecorino Romano cheese
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe calls for roasted peppers, with poblano peppers as an alternative. Can substitute cotija cheese for pecorino Romano cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe calls for roasted peppers, with poblano peppers as an alternative. Can substitute cotija cheese for pecorino Romano cheese.

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