Aloo sabzi from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 105) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot & green chilli pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on April 12, 2026

    Really loved how this turned out, it is a nice mix of spicy and flavorful!

  • Plot128 on January 25, 2026

    Really great, added garlic paste and broccoli. The potatoes needed to cook longer than expected for the required softness.

  • MariaSwe on January 20, 2026

    I thought this was really nice and flavorful. The leftovers next day were a bit bland though.

  • lholtzman on January 10, 2026

    This is such a delicious dish with a unique flavor. It’s salty, yet sour and very filling. The ingredient list is long, but it’s mostly spices. In the future I would omit the green chiles or use just one. It’s quite spicy.

  • Logan92995 on December 07, 2024

    Very good! Easy to make and very flavorful thanks to all of the spices. Really benefits with some yogurt

  • Jojobuch on May 15, 2021

    Very satisfying curry, thickens nicely from the potatoes.

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