Carrot & green chilli pickle from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 379) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aloo sabzi

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Notes about this recipe

  • Potawatomus on April 20, 2026

    There’s an odd bitter taste, which I think may be the mustard oil.

  • joeljkp on March 24, 2025

    Wow - bursting with flavor. The heat comes on like a freight train - slow but unrelenting. The recipe didn't indicate it, but looking at related recipes online, I removed the chilli stems and cut them into lengths similar to the carrots, and sliced each down the middle.

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