Classic potato knishes from When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes (page 271) by Cathy Barrow

  • chives
  • crème fraîche
  • parsley
  • eggs
  • all-purpose flour
  • white vinegar
  • baking potatoes
  • neutral oil of your choice
  • EYB Comments

    Can substitute schmaltz for neutral oil of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute schmaltz for neutral oil of your choice.

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