Chilli cheese toast from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 184) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on April 20, 2026

    This was good!

  • eclairea on April 20, 2026

    This makes a perfect lunch! I made this and the kejriwal, and enjoyed both. Wish I’d made some tomato soup on the side, next time!

  • Potawatomus on April 18, 2026

    Simple and delicious recipe.

  • CJWheaton on April 09, 2026

    Nice easy snack! I used some cream cheese and cheddar as the base that I already had mixed together and added the green onion and 1 deseeded thai green chili on toasted sourdough.

  • Running_with_Wools on February 24, 2022

    I love this simple recipe. I used good, aged English cheddar and a jalepeno. It wasn't as spicy as I hoped, so next time I'll go with a hotter chili.

  • bernalgirl on October 26, 2021

    An easy little snack, great as breakfast or lunch with a sliced apple or with soup for dinner. This calls out for a beer, or perhaps even made as crostini for cocktail hour. More than the sum of its parts

  • SheilaS on October 14, 2021

    Delicious cheese toasts to serve with soup.

  • Bloominanglophile on September 16, 2020

    The headnote to this recipe states "Indians eat this when in need of a little comfort". Isn't this all of us nowadays! A handful of simple ingredients added up to a delicious snack, or in my case, lunch! Great with beer (in my case a Guinness Stout).

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