Double cheese and mustard ploughman's scones from Delicious Magazine (Aus), September 2019 (#196) (page 77) by Matt Moran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight.

  • cook_fresco on December 29, 2022

    Tomato relish can be chilled overnight for flavours to develop. Scone dough does not need overnight chilling.

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