Chilaquiles verdes from Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City (page 64) by Danny Mena and Nils Bernstein

  • epazote
  • garlic
  • eggs
  • corn tortillas
  • tomatillos
  • serrano chiles
  • queso fresco
  • white onions
  • crema

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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