Huevos Motuleños from Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City (page 67) by Danny Mena and Nils Bernstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on April 08, 2021

    I really enjoyed this! A pretty standard recipe from what I have seen (it's pretty simple; it's just assembling the ingredients) but I love that Mena included it in his book. Also, I like David Sterling's (RIP) suggestion of grating Edam cheese as it is historically significant and goes so well with the dish.

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