Enchiladas Suizas from Made in Mexico: The Cookbook: Classic and Contemporary Recipes from Mexico City (page 68) by Danny Mena and Nils Bernstein

  • celery
  • mozzarella cheese
  • whole chicken
  • heavy cream
  • epazote
  • garlic
  • marjoram
  • onions
  • parsley
  • tomatoes
  • corn tortillas
  • serrano chiles
  • white onions
  • crema
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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