Pork chops baked with beets, apples, caraway & paprika from From the Oven to the Table: Simple Dishes That Look After Themselves (page 26) by Diana Henry

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Notes about this recipe

  • sarah_22kzqy on May 03, 2026

    Absolutely delicious, one of our favourites, served with the braised fennel too

  • mondraussie on November 13, 2021

    Delicious, but careful with cooking time if the pork chops aren't very thick. I also found that the veg needed more than 10 mins, but maybe because I added more? Added 2 potatoes, and substituted fennel for one of the onions... Cooked veg for about 25 min. then added pork chops for another 20 min. Definitely bother with the browning. Second time I made it added sweet potatoes

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