Chicken with torn sourdough, sherry, raisins & bitter greens from From the Oven to the Table: Simple Dishes That Look After Themselves (page 56) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute slab bacon for pancetta.

  • KarinaFrancis on April 07, 2021

    This was delicious and the flavours melded beautifully. I took PiaOC advice and pushed the bread out to brown in the last 10 minutes which crisped them up. Would make again

  • PiaOC on February 03, 2020

    Excellent combination of flavours and textures. Next time, I will push more of the bread to the edge of the baking dish for the last 5 minutes to crisp up. The pancetta was a tasteful addition - the bit I picked up was not too dry and it baked perfectly. Will definitely be making this again.

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