Butter-roasted delicata from Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea (page 46) by DL Acken and Emily Lycopolus

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cedar-grilled spatchcock herb-rubbed chicken; Ortega-braised chicken with wild morels

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmjellicoe on May 21, 2023

    Made this last year, followed the instructions amd it was an uncarmelized overdone mess. Just tried again this year as the market had beautiful squash and changed the technique: rather than brushing the butter mixture on I dipped each piece and laid it upon the parchment, then I did not pour the remaining glaze over the pan. Save the mixture to brush on, if needed, partway through baking. Much better results.

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