Cedar-grilled spatchcock herb-rubbed chicken from Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea (page 125) by DL Acken and Emily Lycopolus

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter-roasted delicata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other wood chips for cedar chips.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.