Roast potatoes & tomatoes with anchovies, capers, fennel & rosemary from From the Oven to the Table: Simple Dishes That Look After Themselves (page 109) by Diana Henry

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Notes about this recipe

  • joanne761994 on May 17, 2026

    Very easy cook. I did this with salmon like someone else had suggested but it'd also go really well with lamb chops. Simple but delicious.

  • KarinaFrancis on October 20, 2020

    It’s easy to miss this recipe as is often the fate of recipes without photos. An excellent side dish, we had it with salmon but it would go with anything. Next time I’d go a bit heavier on the rosemary and/or fennel

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