Olive oil-roasted sweet & sour greens with raisins & pine nuts from From the Oven to the Table: Simple Dishes That Look After Themselves (page 117) by Diana Henry

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Accompaniments: Slow-cooked leg of lamb with sherry & autumn vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on October 01, 2019

    Lacinato kale is cavolo nero in the UK. I prefer cavolo nero cooked quite slowly, so I ignored the method and cooked the vegetables, covered, on a lower heat for 45 minutes, then did the raisin/pinenut/garlic garnish. It was a lovely side dish for sausages.

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