Roasted Brussels sprouts with apple & bacon from From the Oven to the Table: Simple Dishes That Look After Themselves (page 127) by Diana Henry

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Notes about this recipe

  • FlowerGold on December 09, 2025

    Not sure the extra pans and effort was worth it.

  • Lepa on February 19, 2024

    We liked this. We had this as light main because we had a big lunch. I was skeptical about the short roasting time but followed the recipe and the sprouts were well cooked by the end.

  • Clog on December 20, 2022

    Worked very well. Incredibly moreish.

  • mondraussie on January 17, 2022

    OK, but not as impressive as I imagined it would be.

  • Lsblackburn1 on December 25, 2019

    Very tasty! Got the bacon super crispy and that was delicious. Nice holiday side dish.

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