Chapati from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 368) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salli botti; House black daal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • d.giginyc on April 25, 2026

    This was super easy to make. Aside from the 30 minute resting period, it came together quickly.

  • eclairea on April 06, 2026

    My first time making chapati! It was a lot easier than I expected. I prefer a bit of chew so next time I won’t roll them quite as thin. Made with whole wheat instead of atta flour because the latter only came in 10 kg bags here!

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