Salli botti from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 110) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kachumber; Salli; Chapati

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on August 15, 2021

    Very very good, the finishing with the vinegar (I used white wine vinegar) and jaggery make this l! It’s deep and rich, completely delicious.

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