Pomegranate molasses-roasted beets with oranges, walnuts, dill & labneh from From the Oven to the Table: Simple Dishes That Look After Themselves (page 130) by Diana Henry

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Notes about this recipe

  • ksg518 on January 29, 2025

    I also used greek yogurt instead of the labneh, which worked out fine (as Henry suggests in the recipe intro). This is a nice beet salad. I especially liked the dressing. I had a bit of dressing left over and used it on some warm roasted carrots a few nights later with great results.

  • Clog on January 14, 2023

    Forgot to make the labneh out of the yogurt, which worked perfectly well as it was. The flavour of the orange complemented the beets very well. The dill and walnuts rounded out the flavour, making it a very satisfying dish.

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