Baked baby pumpkins stuffed with wild mushrooms, scallions, grains & Gruyére cheese from From the Oven to the Table: Simple Dishes That Look After Themselves (page 146) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancy402 on October 18, 2020

    We loved this dish, with farro as the grain.The mini squashes I had were not pumpkins, and required considerably more time in the oven than suggested, about 40 minutes, before filling. The filling on its own was delicious, but in the squash, with the lashing of cream and the melted cheese, it made a lovely presentation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.