Arroz al horno from From the Oven to the Table: Simple Dishes That Look After Themselves (page 158) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary for thyme.

  • FoodyFocus1 on June 12, 2024

    Would anyone know if this is something I can make the day before and heat up? How does the rice fare?

  • Popisdead on February 04, 2023

    Really good. Had to leave out black pudding cos coeliac, but see how it would improve it. Think it could take some more chilli.

  • JessicaRFisher on April 01, 2021

    Absolutely delicious. It needs the best quality meat you can find / afford.

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