Salmon roasted in butter with beet & horseradish purée from From the Oven to the Table: Simple Dishes That Look After Themselves (page 169) by Diana Henry

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Notes about this recipe

  • Afiesler on May 10, 2026

    We swapped a few items to make this a lighter lift for dinner - canned beets, prepared horseradish, and sour cream instead of crème fraiche. This was so good and easy with the swaps. We boiled a few potatoes to sop up the delicious beet puree.

  • ehallison on November 30, 2021

    This recipe had more hands-on time than I expected from a "simple dish that looks after itself". It tasted fine but we probably wouldn't make again. I think the beets should have had more creme fraiche stirred in - we added some at the table.

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