Roast pork with crushed grapes, Marsala & juniper from From the Oven to the Table: Simple Dishes That Look After Themselves (page 176) by Diana Henry

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Notes about this recipe

  • SpatulaCity on November 16, 2023

    Made the fatal mistake of forgetting to season overnight. The overall flavor was good, but the meat wasn’t as tender as I suspect it would have been had I followed instructions. The grapes roasted but didn’t get shriveled. They had a nice flavor! The sauce was good too but even with a dry Marsala it turned slightly sweet for my taste.

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