Lamb shoulder with honey, herbs & lemon-caper relish from From the Oven to the Table: Simple Dishes That Look After Themselves (page 197) by Diana Henry

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Notes about this recipe

  • meginyeg on February 09, 2026

    This was delicious. I messed it up and forgot to turn down the oven to 300F but it was still lovely. Definitely will make again.

  • joanne761994 on January 31, 2026

    This is the 6th time I've made this recipe. The relish is amazing and is always demolished. Very worth making sure you've got all the lemon pith out. This time I made it with only a 1.2kg piece of lamb so reduced the looking time. Photo taken just as I was putting the honey on top.

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