Smoky chimichurri from From the Oven to the Table: Simple Dishes That Look After Themselves (page 207) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brook_oh3oyb on February 25, 2026

    Love this recipe. I can see myself making this condiment regularly, as it works in many of the same situations where I’d use parsley or cilantro as a garnish. I didn’t fully de-stem the parsley, and the pulsing alone wasn’t enough to break down the tougher stems so recommend taking the time to de-stem.

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