Buttered toast & d’Affinois omelet from Canal House: Cook Something: Recipes to Rely On (page 35) by Christopher Hirsheimer and Melissa Hamilton

  • brioche
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute challah or white bread for brioche, and Brie cheese for Fromager d’Affinois cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute challah or white bread for brioche, and Brie cheese for Fromager d’Affinois cheese.

  • Jviney on April 21, 2020

    Don’t sleep on this recipe. Fresh eggs from my CSA and just-melty cheese...brioche I had made this morning from Bread Toast Crumbs. With a salad, one of the most satisfying, and quickest, dinners in a long time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.