Chickpea tagine soup from BBC Good Food Magazine, September 2019: 30th Birthday Special Issue (page 73) by Esther Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MT747700 on April 14, 2024

    Really delicious and well-balanced one-pot meal that will please even eaters who are wary of spices. (The yogurt softens the flavors.) May be even easier if you use botted peppers and bagged kale. A five star keeper!

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