BBC Good Food Magazine, September 2019: 30th Birthday Special Issue

  • Floating islands

    Floating islands (page 12)

    from BBC Good Food Magazine, September 2019: 30th Birthday Special Issue BBC Good Food Magazine, September 2019 by Anna Glover

    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: milk; vanilla bean paste; eggs; caster sugar
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  • Railway lamb curry

    • Charlotte_vandenberg on September 26, 2019

      Fantastic, fragrant, spicy and delicious!! Definitely making this again.

  • Chickpea tagine soup

    • MT747700 on April 14, 2024

      Really delicious and well-balanced one-pot meal that will please even eaters who are wary of spices. (The yogurt softens the flavors.) May be even easier if you use botted peppers and bagged kale. A five star keeper!

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  • Published Sep 01 2019
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.