Simple hibachi-style fried rice from Cook's Country Magazine, Oct/Nov 2019 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese steakhouse steak and vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 08, 2024

    I cooked the rice a couple hours ahead, which worked fine except I left it in the strainer and it stuck; next time I'll spread it out on a sheet pan. This was good with the steakhouse dinner, but would also be nice on its own with more vegetables.

  • Shewi128 on September 23, 2022

    This tastes almost exactly like the kind they make at Benihana's. The secret to the recipe (I think) is that they add garlic butter at the end, so the garlic is fresh and not cooked. I do add diced carrots and green peas for my preferences, but I wouldn't change anything else. Definitely a keeper.

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