Spicy mayonnaise (Yum-yum sauce) from Cook's Country Magazine, Oct/Nov 2019 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 08, 2024

    I didn't love this on its own, but it was good on the Japanese steakhouse dinner. It was too salty (probably due to my miso) and not spicy enough (my cayenne might be getting old). Anyway, taste it before adding salt. Some sriracha might have perked it up.

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