Savory millet-sesame porridge with miso from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 35) by Amy Chaplin

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  • EYB Comments

    Allow to pre-soak overnight. See recipe for suggested toppings. Can substitute chickpea miso or sweet white miso for white miso.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented carrots with turmeric and ginger; Magic mineral dust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Allow to pre-soak overnight. See recipe for suggested toppings. Can substitute chickpea miso or sweet white miso for white miso.

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