Buckwheat-cacao porridge with walnut and rose from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 37) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rose almond milk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pre-soak overnight. Can substitute ground cardamom for ground cinnamon, Medjool dates for mesquite powder, and virgin coconut oil for coconut butter. See recipe for suggested toppings.

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