Whole oat-apple porridge with almonds and nutmeg from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 43) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry vanilla compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pre-soak overnight. See recipe for suggested toppings.

  • ricki on February 02, 2021

    Nice technique. Half a recipe (2 servings) just fit in the large container of the nutribullet. I was afraid I ground the grain too long, but just as it was cooked it came together and wasn't too runny. Used a pinch of nutmeg for the half recipe, which was enough for us. 20 minutes cooking time total.

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