Basics of cup sushi - cup or food from Sushi Simplicity: Making Mouth-Watering Sushi at Home (page 34) by Miyuki Matsuo
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sushi rice
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sushi topping of your choice
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EYB Comments
Can substitute small plastic cups or plum tomatoes for hard-boiled eggs.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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