Sushi Simplicity: Making Mouth-Watering Sushi at Home by Miyuki Matsuo

  • Preparing sushi rice (page 10)

    from Sushi Simplicity: Making Mouth-Watering Sushi at Home Sushi Simplicity by Miyuki Matsuo

    • Categories: Rice dishes; Japanese; Vegan; Vegetarian
    • Ingredients: white rice; rice vinegar
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Notes about Recipes in this book

  • Omelet wrap ball sushi

    • mjes on August 28, 2021

      This simple sushi of rice and omelette is one of my favorites even in a sushi bar.

  • Ikura in cucumber gunkan-maki

    • mjes on August 28, 2021

      This sushi uses cucumber slices rather than nori - add ikura (salmon roe) and you have perfection. Ask my grandson.

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  • ISBN 10 1939130077
  • ISBN 13 9781939130075
  • Published Nov 07 2013
  • Format Paperback
  • Page Count 82
  • Language English
  • Countries United States
  • Publisher Vertical Inc.
  • Imprint Vertical Inc.

Publishers Text

America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease.

     With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preparation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques, you too can can make nearly 80 visually appealing dishes, as seen across East Asia.