Black tea chai latte from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 86) by Amy Chaplin
- black peppercorns
- fennel seeds
- Show all ingredients...
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EYB Comments
Can substitute the books "Almond-coconut milk" for the almond milk specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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