Superfood chocolate milk from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 91) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pre-soak overnight. Can substitute almond milk for the book's "Almond-coconut milk" specified in this recipe.

  • sosayi on September 25, 2019

    Delicious! I slightly messed up, but it turned out great all the same. (I missed straining the almond-coconut milk recipe prior to blending in the remaining ingredients from this recipe, which just gave it a slightly less smooth texture). She mentions that it might develop a slightly thick top layer, like a mousse, which mine did. I've loved it so much that I've been mostly eating the whole batch that way, so far. I added a bit to my morning coffee, too, which was also lovely, like a rich mocha.

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