Blueberry compote with cardamom and orange from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 97) by Amy Chaplin

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Accompaniments: Sunflower-poppy seed bread

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Notes about this recipe

  • lolako on May 08, 2026

    Used frozen blueberries, which didn't break down. Didn't have cardamom powder, so I used the seeds from 4 cardamom pods. It was not very sweet, and the orange made it a little bitter. The cardamom gave it a great perfume. Layered with the bircher recipe. Together it was filling and delicious. The blueberries popped in my mouth with each bite.

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