Pimiento cheese from Canal House: Cook Something: Recipes to Rely On (page 58) by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 08, 2022

    I served this to guests with triscuits & celery sticks - it disappeared quickly! My habit now is to dice jarred grilled piquillo peppers in place of pimentos. It looks pretty creamy in the photo and so I opted to use the food processor which worked perfectly.

  • Lepa on December 09, 2019

    I'm not an expert on pimiento cheese but I thought this was delicious- especially with celery!

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