Parsnip miso soup from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 137) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white miso for chickpea miso.

  • sosayi on June 04, 2024

    Quick and easy, I made a half recipe which fit perfectly in my Vitamix in one batch. Used 1/2 carrots and was a pretty light orange color!

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