Zucchini soup with cilantro and jalapeño from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 141) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christineakiyoshi on July 01, 2020

    This soup is delicious! I increased the garlic to 5 cloves. Great way to use up all of the zucchini that grows in the garden. I love soups where you don't use any packaged vegetable broth because it allows the flavor of the vegetables to shine through.

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