Buddha jumps over the wall [Zheng Chunfa, Ju Chun Yuan] from Signature Dishes That Matter (page 261) by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini

  • scallions
  • soy sauce
  • whole chicken
  • whole duck
  • fresh ginger
  • lard
  • pig feet
  • duck gizzards
  • crystal sugar
  • Shaoxing wine
  • sea cucumbers
  • pork tripe
  • abalone
  • cassia bark
  • bone broth
  • pigeon eggs
  • winter bamboo shoots
  • sheep elbows
  • tendon meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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