Signature Dishes That Matter by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini

  • Gelato [Procopio Cutò, Le Procope] (page 258)

    from Signature Dishes That Matter Signature Dishes That Matter by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini

    • Categories: Ice cream & frozen desserts; Dessert; French
    • Ingredients: fruit of your choice; honey; milk; cream
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  • Eat Your Books by Jenny Hartin

    The reader will spend hours lost in recipes from greats such as Yotam Ottolenghi, Pierre Hermé, Nobu Matsuhisa and hundreds of other global iconic chefs.

    Full review
  • ISBN 10 0714879320
  • ISBN 13 9780714879321
  • Published Oct 16 2019
  • Format Hardcover
  • Page Count 448
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.

Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.

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