Mapo tofu [Mrs. Chen, Chen Xingsheng] from Signature Dishes That Matter (page 265) by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini

  • bean curd
  • minced beef
  • Szechuan peppercorns
  • tofu
  • chili oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced pork for minced beef.

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