Iskender kebab (Iskender kebap) [Iskender Efendi, Kebapci Iskender] from Signature Dishes That Matter (page 265) by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini

  • tomato paste
  • yogurt
  • lamb
  • Turkish flatbread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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